Vauccm Frying Machinery-LXZK 200

Boost Profits with Vacuum Fryers:

1. Healthier Products: Produce fried foods that are healthier, with better retention of nutrients and less oil absorption.

2. Energy Efficiency: Save on energy costs with lower frying temperatures and reduced oil usage.

3. Superior Texture and Flavor: Enjoy crispier and more flavorful snacks with Vauccm Frying Machinery, which preserves the natural taste and color of ingredients.

4. Cost-Effective: Minimize oil degradation, extending its use and reducing your operational costs.

5. Versatility: Ideal for a wide range of foods, from fruits and vegetables to meats, expanding your product offerings.

6. Market Demand: Capitalize on the growing consumer preference for health-conscious snack options.

7. Advanced Technology: Simplify your production process with user-friendly, automated vacuum fryer operations.

Invest in a vacuum fryer to enhance product quality, meet market demands, and increase profitability.

Key attributes

Applicable Industries	Food & Beverage Factory, Farms, Food & Beverage Shops
Showroom Location	Egypt, Canada, United Kingdom, United States, France, Germany, Viet Nam, Philippines, Brazil, Peru, Indonesia, Pakistan, Spain, Thailand, Kenya, Argentina, South Korea, Chile, Colombia, Algeria, Romania, Bangladesh, South Africa, Kazakhstan, Ukraine, Kyrgyzstan, Nigeria, Uzbekistan, Japan, Australia, None
Place of Origin	Shandong, China
Vacuum frying tank size（mm）	Φ1100*2940
Oil storage size（mm）	Φ1600*1610
Basket size（mm）	Φ960*600
Volume（L）	430
Basket number	2
Vacuum degree of work（Mpa）	-0.092～-0.098
Working temperature（℃）	80-120
The vacuum pump power（KW）	11+3/11
The oil pump power（KW）	11
Heating mode	Steam
Production（for french fries）	160-200Kg/per time
Total installed power/Actual power（KW）	25KW/18KW
Total gas consumption/Actual air consumption(KG)	300KG/approximately 170Kg
Condenser size（mm）	Φ426*1850
Heat exchanger size（mm）	Φ426*1740
Oil-water separator size（mm）	Φ600*1400*1020
Overall dimensions（mm）	3400*3400*3230