Optimization scheme of vacuum fryer

Shandong Xinlianxing Machinery Technology Co., Ltd.

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To improve the efficiency and quality of food production, our vacuum fryer optimization solution is the ideal choice for you. By precisely controlling the temperature and pressure during the frying process, our equipment can achieve lower fat content and higher production efficiency while maintaining the original flavor and nutrition of food.

Model-LXZK 50

The best startup

Model-LXZK 300

Brand globalization

Core advantages:

Healthy frying

Low-temperature vacuum frying technology can reduce the damage of high temperature to food nutrients while avoiding the deterioration of oil.
Efficient and energy-saving

Optimized frying parameters and advanced control systems significantly reduce energy consumption and improve production efficiency.
Quality assurance

By precisely controlling the frying conditions, we ensure the uniformity and consistency of each batch of products.
Easy to operate

a user-friendly interface that simplifies production processes and minimizes manual intervention.

Technical Highlights

Temperature control

Precise temperature regulation ensures that food is fried at the optimum temperature to maintain color and taste.

Vacuum degree adjustment

According to the characteristics of different foods, adjust the vacuum degree to optimize the frying effect.

Automated operation

Automated control system to reduce manual operation, improve production safety and repeatability.